Dextrose Sugars, Water Salts and other Brewing ingredients
Calcium Carbonate (CaCO3), also known as chalk or lime, is used to raise pH levels and generally for..
Calcium Chloride (CaCl2) for water adjustment and reducing mash pH. Use one teaspoon per 23 litres o..
Calcium Sulphate (gypsum) - an important mineral for its effect on mash and wort pH. It is largely u..
Deltafloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wor..
Brewing sugar for a dryer crisper beer. Can also be used for bottle priming to carbonate your ..
Irish Moss (Carrageenan) granules - a clarifier that is used to clear protein during the boil when m..
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps t..
Lactose - a non-fermentable sugar used to add sweetness to your brew. Lactose is often used in..
Liquid Line Cleaner (LLC) - a blend of caustic cleaners with oxalate removers and penetrating ..
Hard liquorice sticks which make a great addition to stouts and porters as proved by home brew..
Magnesium Sulphate (MgSO4), or Epsom Salts, for water adjustment. Can be used to add sulfate "crispn..
Used to improve clarity. Also removes unwanted compounds, improving flavour. Treats 25L. For 25L, ex..
Super Moss is a finings agent used in the boil to help settle out haze-causing proteins. Super ..
Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blen..
WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove pr..
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