• Irish Moss

Irish Moss (Carrageenan) granules - a clarifier that is used to clear protein during the boil when mash brewing. Use around 1-2 grams per 20 litres of wort, 10 minutes before the end of the boil.

Pack size: 100g

Irish Moss

  • Product Code: IRISH-MOSS
  • Availability: In Stock
  • $6.00


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Tags: Irish, Moss

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