• Alpha Amylase Enzyme


Still Spirits Alpha Amylase Enzyme sachet.

Alpha amylases are needed to reduce dextrin chain length and mash viscosity prior to saccharification and fermentation with yeast.

  • Make up a soup with 15 L of water and 4 kg of starch.

  • Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

  • Measure using a refractometer or simply taste for sweetness.

To be used with Distiller's Yeasts when starch is used in your recipe.

Alpha Amylase Enzyme

  • Product Code: SSY-ALPHA
  • Availability: In Stock
  • $2.00

Tags: Alpha Amylase Enzyme


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