Still Spirits Alpha Amylase Enzyme sachet.
Alpha amylases are needed to reduce dextrin chain length and mash viscosity prior to saccharification and fermentation with yeast.
Make up a soup with 15 L of water and 4 kg of starch.
Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.
Measure using a refractometer or simply taste for sweetness.
To be used with Distiller's Yeasts when starch is used in your recipe.
Alpha Amylase Enzyme
- Product Code: SSY-ALPHA
- Availability: In Stock
Tags: Alpha Amylase Enzyme