From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavour profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: High
From: White Labs, USA 

We like to order fresh from White Labs every month so feel free to pre order.