• Weyermann Pale Wheat Malt
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Color °L1.7 - 2.4
Usage RateUp to 80%

Weyermann Pale Wheat Malt

  • $4.50


Available Options


Related Products

Weyermann Pilsner Malt

Weyermann Pilsner Malt

Malt Type: BaseGrain Origin: GermanyColor: 1.5-2.2 °Lovibond (2.5-4.5 EBC)Protein: 10.5-11.5%Moistur..

$4.00

Weyermann Pale Ale Malt

Weyermann Pale Ale Malt

Malt Type: BaseGrain Origin: GermanyColor: 2.6-3.4 °Lovibond (5.5-7.5 EBC)Protein: 9-11.5%Moisture: ..

$4.00

Bairds Maris Otter Pale Ale Malt

Bairds Maris Otter Pale Ale Malt

Made from fully modified two-row winter Maris Otter. This malt has a wide optimum temperature and pH..

$4.00

Bairds Black Malt

Bairds Black Malt

Approximate colour 1300 EBC. Steep or mash.Produced by roasting white two-row malt at a higher tempe..

$5.50

Tags: Weyermann, Pale, Wheat, Malt